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RestaurantCafé·Hagaplan och sjukhusområdet

LIVET på Karolinska

Restaurant, bistro and café at the hospital’s main entrance – three daily lunch dishes at 129 kr, run by Coor.

● Open now

About

LIVET sits at Karolinska University Hospital’s main entrance at Eugeniavägen 3 and holds four parts under one roof: lunch restaurant, à la carte bistro, café and catering. The restaurant serves three daily-changing dishes – Swedish classics with a twist – weekdays 10:30–14 at 129 kr (124 kr takeaway), with water, coffee or tea, a raw-vegetable buffet and bread and butter included, and dessert on Fridays. The bistro cooks à la carte in full or half portions (Mon–Thu 10:30–15, Fri to 14; summer-closed weeks 27–33). The café opens at 06:30 on weekdays and is the only part open weekends. The operation is run by Coor.

Contact

Eugeniavägen 3, 171 64 Solna[email protected]
WebsiteMenu & ordering

Opening hours

Monday06:30–17:00
Tuesday06:30–17:00
Wednesday06:30–17:00
Thursday06:30–17:00
Friday06:30–17:00
Saturday08:00–16:00
Sunday08:00–16:00

Source: livetbrand.com · checked 2026-10-19

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Menu

Potato Omelette129 kr

autumn mushrooms, kale, peppers and aioli (E)

Crispy Fried Fish Fillet129 kr

Green peas, mashed potatoes and remoulade sauce (E, G, L)

Herb-spiced Pork Tenderloin129 kr

spicy pepper sauce, roasted potatoes and green beans (L)

Baked celeriac129 kr

browned eleplant, broccoli and potato & pumpkin stomp

Poached Fillet of Hake Niçoise129 kr

Oven-baked tomatoes, green beans, eggs, tapenade and herb baked potatoes (E)

Jamaican Jerk Chicken Drumsticks129 kr

mango salsa, rice with beans and Caribbean coleslaw (E, L)

Creamy Spinach & Bean Casserole129 kr

curry, served with rice

Cornflake Breaded Fish Fillet129 kr

capers and leek sauce, boiled potatoes and broccoli (E, G)

Veal patties129 kr

chanterelle sauce, raw fried potatoes and steamed vegetables (E, L)

Split Pea Soup129 kr

with or without pork

Plant-based Kalops129 kr

carrots, boiled potatoes and pickled beets

Chicken Stew129 kr

mushrooms, bacon and feta cheese served with rice (L)

Organic Pancakes129 kr

organic whipped cream and pancake jam (G, L, E)

Oktoberfest Theme129 kr

käsekrainer, kabanos and bratwurst beer-braised pork loin (G) sauerkraut, pickled cucumber, gravy, Bavarian mustard, herb tossed potatoes, Austrian potato salad (L)

Pie on Emmental cheese129 kr

kale salad, salad cheese and orange roasted sunflower seeds (L, E, G)

Fish Stew as they make it in Bohuslän129 kr

cream, shrimp, saffron, root vegetables (L, S)

Source: livetbrand.com · checked 2026-10-19

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