Haga Bottega
Apulian restaurant and bar on Carolina Tower’s ground floor – weekday lunch buffet and aperitivo afterwork.
About
Haga Bottega on the ground floor of Elite Hotel Carolina Tower cooks Apulian – southern Italian described as “nonna’s home cooking” elevated with gourmet technique. The weekday lunches (11–13) are marketed as “Hagastaden’s best lunch”: a green buffet with the day’s meat or fish dish and the week’s vegetarian. After work comes an aperitivo-style spread of charcuterie and antipasti weekdays 15–18, and the evening à la carte is served Mon–Sat 17–22, Sundays to 21:30. There is also a raw bar, smoothies and Italian charcuterie, and the restaurant serves the hotel breakfast from 06:30 on weekdays. Group menus are offered from twelve guests.
Opening hours
| Monday | 06:30–23:00 |
| Tuesday | 06:30–23:00 |
| Wednesday | 06:30–23:00 |
| Thursday | 06:30–23:00 |
| Friday | 06:30–23:00 |
| Saturday | 06:30–23:00 |
| Sunday | 07:00–22:00 |
Source: hagabottega.se
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In the press
White GuideKROGNYTT: Haga Bottega är Stockholm Krogbolags nya satsningThatsup· January 2018Stockholm Krogbolag utökar familjen med Haga Bottegatimeout.com· May 2026Stockholms 16 bästa lunchrestaurangerClaim this page
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Menu
Source: hagabottega.se · checked 2026-10-18