Chapter´s Bar & Steakhouse

Venison patties with pepper sauce, raw-stirred lingonberries, pickled cucumber and fried potatoes

Grilled chicken thigh fillets with roasted tomato & bell pepper sauce, butter-tossed broccoli and basmati rice

Vegetarian pasta bolognese with rich veggie mince, linguine and parmesan cheese

Pork tenderloin Provençale with garlic butter, red wine jus, mozzarella-gratined tomatoes and pan-fried potatoes

Butter-fried plaice fillet with sandefjord sauce, green peas and boiled potatoes

Vegetarian tortellini in creamy spinach sauce with confit baby tomatoes and roasted walnuts

Chicken schnitzel with red wine sauce, bearnaise, herb-fried haricots verts and garlic-roasted baby potatoes

Butter-fried Baltic herring fillet with browned dill butter, raw-stirred lingonberries, lemon and potato purée

Vegetarian Västerbotten cheese pie with potato & leek soup and bread croutons

Herb-baked leg of lamb with rosemary sauce, garlic-fried vegetables and creamy potato gratin

Sesame-breaded hake fillet with sriracha aioli, cucumber & radish salad and boiled potatoes

Vegetarian nasi goreng, curry-fried rice with vegetables, fried egg, aioli and roasted onions

Cajun-baked flank steak with chili bearnaise, jus, tomato & mango salsa and french fries

Herb-fried salmon fillet with white wine sauce, lemon-tossed savoy cabbage and potato croquettes

Vegetarian root vegetable lasagna with béchamel sauce, arugula salad and parmesan cheese

Chevré salad, gratinéed chevré, baked beets, honey, walnuts and green salad

Shrimp salad, hand-peeled shrimp, boiled egg, avocado and seasonal vegetables

Baked potato with Skagen mix and seasonal vegetables