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Gastropol

Deli, lunch bistro and bookable rooftop bar at the foot of Norra Tornen – run by family firm Sabis, founded 1874.

○ Closed now

About

Gastropol sits in the entrance of Fenix Sthlm, Humlegården’s converted industrial building with its preserved stone facade at Torsplan, at the foot of Norra Tornen. There are three parts: a deli with its own bakery and homemade pizzas, a bistro serving the daily lunch (165 kr, à la carte 175–245 kr) weekdays 11–14, and the rooftop bar – 32 seated or 90 standing, booked privately. The kitchen emphasises organic and sustainable ingredients. Behind Gastropol is Sabis, a family-owned hospitality firm founded in 1874. Bistro tables are booked via Caspeco.

Opening hours

Monday07:30–16:30
Tuesday07:30–16:30
Wednesday07:30–16:30
Thursday07:30–16:30
Friday07:30–16:30
SaturdayClosed
SundayClosed

Source: gastropol.se · checked 2026-10-18

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Menu

STEAK TARTARE115 kr

Beetroot, fried capers, pickled cucumber, horseradish, red onion & dijonnaise

MEATBALLS245 kr

With potato purée, cream sauce, pressed cucumber & lingonberries

STEAK TARTARE235 kr

Beetroot, fried capers, pickled cucumber, horseradish, red onion & dijonnaise. Served with french fries.

SALAD NIÇOISE195 kr

Boiled potatoes, egg, olives, tomato, romaine lettuce, red onion, mustard dressing & sourdough croutons. Served with Hot smoked salmon (195 kr)

SALAD NIÇOISE185 kr

Boiled potatoes, egg, olives, tomato, romaine lettuce, red onion, mustard dressing & sourdough croutons. Served with Pastrami (185 kr)

SALAD NIÇOISE175 kr

Boiled potatoes, egg, olives, tomato, romaine lettuce, red onion, mustard dressing & sourdough croutons. Served with Baked goat cheese (175 kr)

MONDAY165 kr

Beef Stroganoff with browned onions, fried mushrooms, pickled cucumber, crème fraiche & boiled rice

TUESDAY165 kr

Salmon patties with cauliflower cream, dill-pickled cucumber, fennel & carrot crudité, hazelnuts, browned butter

WEDNESDAY165 kr

Coq au vin with chicken thigh fillet, potato purée, fried mushrooms, smoked bacon & pearl onions

THURSDAY165 kr

Lamb kebab with garlic yogurt, fried pita bread, cucumber & mint salad, basmati rice & harissa dressing

FRIDAY165 kr

Pork schnitzel with red wine sauce, whipped herb butter, green peas, confit onion & roasted potatoes

WEEKLY VEGETARIAN165 kr

Mushroom risotto with fried mushrooms, soy-pickled shiitake, grated parmesan & roasted kale

FRENCH FRIES45 kr

Chipotle mayonnaise & grated parmesan

SALAD45 kr

Tomato, red onion, olives & croutons

POTATO PURÉE45 kr

Rosemary, thyme & garlic

POLENTA & LEMON CAKE75 kr

Vanilla-baked rhubarb, crème fraiche & roasted almonds

CHOCOLATE TRUFFLE35 kr

Chocolate truffle

Source: gastropol.se · checked 2026-10-18

Offers

Seasonal
Julbord — Open Christmas buffet on 11 and 12 December, sittings at 16:00 and 19:00, 695 kr per person, drinks package 325 kr. Parties of 25 or more book their own Christmas menu 24 November–19 December: two courses 554 kr, three courses 692 kr or a classic julbord 620 kr, excluding VAT.
24 November–19 December
695 kr